Check out the growing collection that our CASH project is co-developing for the Journal of Agriculture, Food Systems and Community Develomment

https://www.foodsystemsjournal.org/index.php/fsj/issue/view/vol12-issue4/vol12-issue4-pdf

Hilchey, D. (2023). In this issue: Fostering socially and ecologically resilient food and farm systems through research networks[Editorial]. Journal of Agriculture, Food Systems, and Community Development, 12(4), 1–4.https://doi.org/10.5304/jafscd.2023.124.017

Nelson, E., Hargreaves, S., & Muldoon, D. (2023). Farmer knowledge as formal knowledge: A case study of farmer-led research in Ontario, Canada.Journal of Agriculture, Food Systems, and Community Development,12(4), 15–38. https://doi.org/10.5304/jafscd.2023.124.010

Schrager, B., Ikeda, H., & Yukitsugu, T. (2023). Successes and challenges of a university-based agroecological community garden and educational program in Japan.Journal of Agriculture, Food Systems, and Community Development, 12(4), 39–53. https://doi.org/10.5304/jafscd.2023.124.011

Endres, A. B., Guarino, J., & Nathani, N. (2023). Intellectual property exhaustion, breeder frustration, and hindered innovation:Reviewing U.S. organic corn seed development. Journal of Agriculture, Food Systems, and Community Development, 12(4),55–65. https://doi.org/10.5304/jafscd.2023.124.012

Goldstein, W. A. (2023). The evolution of a partnership-based breeding program for organic corn.Journal of Agriculture, Food Systems, and Community Development. Advance online publication. https://doi.org/10.5304/jafscd.2023.131.011

Rozanski, C., & Gavin, M. (2023). Growing in relation with the land: Experiential learning of Root and Regenerate Urban Farms.Journal of Agriculture, Food Systems, and Community Development.Advance online publication. https://doi.org/10.5304/jafscd.2023.131.002