In late May 2015, MSU Center for Regional Food Systems published a new annotated bibliography, Structural racism present in the U.S. Food System

The resource provides useful background reading to advocates, scholars, and anyone else working to bring about a more sustainable and just food system in the United States.

We received a number of comments and suggestions on the bibliography since it first appeared. The revised version (URL link below)  includes additional citations that reflect feedback regarding the initial May 2015 version.

http://foodsystems.msu.edu/resources/structural_racism_in_u.s._food_system