Laurel Fletcher, Saru Jayaraman, and Allison Davenport have just published a report, “Working Below the Line: How the Subminimum Wage for Tipped Restaurant Workers Violates International Human Rights Standards” that documents significant human rights deprivations for low-wage tipped workers in the U.S. restaurant industry. Read the report here.
Month: December 2015
Professor of Practice in Small Farm Production at Oregon State University
This is an Assistant Professor (Practice) requiring a Minimum MS (Phd preferred) in Crop Science, Agronomy, Soils, Horticulture, or closely related field. The successful applicant would: “Provide consultation and educational programs and materials addressing scale appropriate technology for organic/biological and conventional farming systems consistent with clientele goals. A potential programmatic emphasis for this position is […]