Part 1 of the Symposium on American Food Resilience (13 articles) has now been published in the September issue of the Journal of Environmental Studies and Sciences (http://link.springer.com/journal/13412/5/3/page/1#page-1). Part 2 (14 articles) will be in the December issue. The entire collection is exciting in the diversity of its coverage, as experts on various aspects of […]
Month: September 2015
Crop Cycle Needs Volunteers
The Crop Cycle is all about connecting people to the sources of their food by educating them on a healthier way to eat and supporting their neighbors that grow and raise the food. This event will feature delicious farm fresh meals, snacks along the way, and activities at the farm stops. To sign up for […]